Our creamy gold pod in its ESE 44MM format of 8 grams each and composed of a blend of 50% Arabica and 50% Robusta. To reach this perfect balance between Arabica and Robusta we have chosen Arabica beans grown in South America fused with the best Brazilian santos that donate a sweet and enveloping taste. While for the Robusta we have selected coffee from Uganda and Cameroon which give the composite coffee a creaminess on the palate. This blend is fragrant and velvety with a sweet and complete aftertaste with notes of hazelnut, caramel and toasted bread.
Our pods are produced with compostable paper filters that have a minimal environmental impact. Each pod contains 8 grams of coffee and is individually packaged to ensure quality and freshness. The exquisite flavor and aroma of 100% natural coffee is roasted, grounded and packaged in our operational headquarters in Naples, in practical packs of 50 pods, 100 pods and 150 pods.